Balsamic Beets

April 18, 2013

I'm always looking for a new way to cook beets. The fact that this one is cooked in the crockpot, made me love it even more.

4 medium beets
3 cups water (or enough to cover the beets)
2 tbsp balsamic vinegar
1 bay leaf

Peel beets and place in crockpot. Add water, vinegar, and bay leaf. Cover and cook on low until the beets are tender. 6 to 8 hours. Discard the bay leaf. Drain and slice beets
See the full directions on my site

Nutritions

Calories
68

Sodium
113mg
4% DV

Fat
5g
8% DV

Protein
4g
8% DV

Carbs
16g
5% DV

Fiber
5g
23% DV