Balsamic Bruschetta

April 30, 2013

A tasty bruschetta great for those summer tomatoes

4 small/roma tomatoes, seeds removed and diced
2 1/2 Tablespoons fresh basil, cut/torn
2 Tablespoons shredded Parmesan cheese
1 clove garlic, minced
1 1/2 teaspoons balsamic vinegar
1/2 teaspoon olive oil
1/8 teaspoon salt
French bread, sliced and toasted

1. In a small bowl, add diced tomatoes If there is a lot of excess liquid, drain them a bit. Add all other ingredients and stir until combined. Serve on toasted bread of your preference.
See the full directions on my site

Nutritions

Calories
103

Sodium
752mg
31% DV

Fat
2g
4% DV

Protein
5g
10% DV

Carbs
16g
5% DV

Fiber
2g
10% DV