Balsamic Plum Glazed Pork Tenderloin

December 30, 2014

1951

Slow cooked pork tenderloin with a balsamic plum glaze.

For the Pork:
1 (2 pound) pork tenderloin
Salt and pepper
2 cloves garlic, minced
1/4 cup chicken or beef broth
For the Plum Glaze:
3/4 cup prepared Asian Plum Sauce
1 cup water
2-3 tablespoons brown sugar
1 tablespoon soy sauce
3 tablespoons balsamic vinegar
2 tablespoons cornstarch

Season pork tenderloin with salt and pepper. Stir garlic into broth and pour over roast. Cover and cook on low for 5-6 hours. During the last hour of cooking, make glaze by whisking together ingredients in...
See the full directions on my site

Nutritions

Calories
341

Sodium
810mg
33% DV

Fat
7g
12% DV

Protein
50g
100% DV

Carbs
20g
7% DV

Fiber
4g
19% DV