Balsamic Roasted Mushroom and Zucchini Flat Bread Pizzas

November 08, 2013

Slow roasting vegetables with balsamic vinegar and oil brings out their natural sweetness. They're just perfect on a piece of crusty, cheesy french bread! A 30 minute meal perfect for a busy weeknight.

12 oz. assorted mushrooms, whole (I used a mix of crimini and shitake)
1 small zucchini, cut into slices
½ a large yellow onion, sliced
2 Tablespoons olive oil
2 Tablespoons balsamic vinegar
Salt and Pepper to taste
4 thick slices bread of your choice (I used a Rosemary and Olive Oil)
4 Tablespoons butter, melted
8 ounces shredded Gouda cheese

Preheat the oven to 425 degrees. Line a large rimmed baking sheet with foil. Place mushrooms, zucchini, onion slices, olive oil, and balsamic vinegar in a large gallon size plastic bag. Seal, then shake...
See the full directions on my site

Nutritions

Calories
435

Sodium
823mg
34% DV

Fat
36g
55% DV

Protein
16g
33% DV

Carbs
9g
3% DV

Fiber
2g
10% DV