Desserts

Balsamic Strawberry Shortcake Trifles with Basil-Infused Whipped Cream

June 23, 2013

Strawberries and balsamic vinegar are a match made in heaven. Add basil to the mix and it really kicks things up a notch! I combine all these flavors along with shortcake to make a perfect dessert. I found really cute mini trifle cups on Amazon to make this wonderful dessert into a trifle. What a perfect summer dessert!

For the whipped cream:

1 pint heavy cream

15 large basil leaves, chopped

3 tablespoons confectioners’ sugar

For the shortcakes:

2 cups flour

4 teaspoons baking powder

3/4 teaspoon salt

1 1/2 tablespoons sugar

1/4 cup butter, room temperature

3/4 cup half and half

Melted butter to brush shortcakes

For the berries:

2 pints strawberries, rinsed and sliced

1 1/2 tablespoons balsamic vinegar

3 tablespoons sugar

1 pint blueberries for the top

For the whipped cream:

1 pint heavy cream

15 large basil leaves, chopped

3 tablespoons confectioners’ sugar

Make the whipped cream. Heat heavy cream and basil leaves over medium heat and simmer for 5 minutes. Remove from heat and cover for 10 minutes. Strain through a fine sieve and chill in refrigerator until...
See the full directions on my site

Nutritions

Calories
926

Sodium
390mg
16% DV

Fat
67g
103% DV

Protein
10g
20% DV

Carbs
66g
22% DV

Fiber
6g
27% DV

PER SERVING ^*

% DAILY VALUE^*

Fat

Saturated Fat 43g 219%

Polysaturated Fat 3g 20%

Monosaturated Fat 20g 126%

Cholesterol 251mg 84%

Sodium 390mg 16%

Potassium 790mg 22%

Protein 10g 20%

% DAILY VALUE^*

Total Carbohydrate

Fiber 6g 27%

Sugar 20g 40%

Vitamin A 3462IU 69%

Vitamin B6 0.38mg 19%

Vitamin C 69mg 115%

Calcium 342mg 34%

Iron 3mg 19%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Vegetarian Baked American

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Sodium
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11% DV

Fat
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31% DV

Protein
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Carbs
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Fiber
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Polysaturated Fat 2g 13%

Monosaturated Fat 6g 38%

Cholesterol 58mg 19%

Sodium 268mg 11%

Potassium 130mg 3%

Protein 5g 10%

% DAILY VALUE^*

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Fiber 2g 9%

Sugar 32g 64%

Vitamin A 717IU 14%

Vitamin B6 0.23mg 11%

Vitamin C 4mg 7%

Calcium 49mg 4%

Iron 1mg 7%

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15 g ginger ( chopped )
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0.5 tsp chicken broth
0.5 tsp sugar

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Sodium
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75% DV

Fat
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Protein
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23% DV

Carbs
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16% DV

Fiber
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Polysaturated Fat 1g 12%

Monosaturated Fat 3g 18%

Cholesterol 17mg 5%

Sodium 1820mg 75%

Potassium 1156mg 33%

Protein 11g 23%

% DAILY VALUE^*

Total Carbohydrate

Fiber 15g 63%

Sugar 13g 26%

Vitamin A 2196IU 43%

Vitamin B6 1mg 56%

Vitamin C 301mg 502%

Calcium 140mg 14%

Iron 4mg 24%

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Sodium
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6% DV

Fat
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32% DV

Protein
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Carbs
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Fiber
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Polysaturated Fat 1g 12%

Monosaturated Fat 6g 39%

Cholesterol 25mg 8%

Sodium 165mg 6%

Potassium 251mg 7%

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Fiber 3g 13%

Sugar 36g 72%

Vitamin A 252IU 5%

Vitamin B6 0.21mg 10%

Vitamin C 1mg 2%

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Iron 1mg 8%

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Sodium
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12% DV

Protein
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Carbs
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Fiber
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Polysaturated Fat 2g 17%

Monosaturated Fat 2g 18%

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Sodium 125mg 5%

Potassium 117mg 3%

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Sodium
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62% DV

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18% DV

Protein
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10% DV

Carbs
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7% DV

Fiber
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Saturated Fat 2g 11%

Polysaturated Fat 2g 14%

Monosaturated Fat 7g 46%

Cholesterol 6mg 2%

Sodium 1509mg 62%

Potassium 452mg 12%

Protein 5g 10%

% DAILY VALUE^*

Total Carbohydrate

Fiber 2g 8%

Sugar 6g 12%

Vitamin A 1001IU 20%

Vitamin B6 1mg 63%

Vitamin C 12mg 20%

Calcium 65mg 6%

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Nutritions

Calories
580

Sodium
599mg
24% DV

Fat
41g
63% DV

Protein
8g
16% DV

Carbs
44g
15% DV

Fiber
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39% DV

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% DAILY VALUE^*

Fat

Saturated Fat 6g 31%

Polysaturated Fat 5g 33%

Monosaturated Fat 29g 183%

Cholesterol 16mg 5%

Sodium 599mg 24%

Potassium 1350mg 38%

Protein 8g 16%

% DAILY VALUE^*

Total Carbohydrate

Fiber 9g 39%

Sugar 3g 6%

Vitamin A 1410IU 28%

Vitamin B6 2mg 107%

Vitamin C 8mg 14%

Calcium 179mg 17%

Iron 4mg 24%

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