Banana Bread Pudding I

November 30, 2014

1587

It is served warm with a warmed vanilla sauce to drizzle over it. It is so good I ate it cold for breakfast and it was still amazing. If you love banana bread and bread pudding you will love this recipe.

4 cups cubed day old French bread
1/4 cup butter, melted
3 eggs
2 cups milk
1/2 cup sugar
2 teaspoons vanilla extract
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon salt
1 cup sliced bananas
Sauce Ingredients:
3 tablespoons butter
2 tablespoons sugar
1 tablespoon cornstarch
3/4 cup milk
1/4 cup light corn syrup
1 teaspoon vanilla extract

Place the bread cubes in a greased 2-qt. casserole. Pour butter over the bread and toss to coat. In a medium bowl, lightly beat eggs then add milk, sugar, vanilla, cinnamon, nutmeg and salt. Stir in the...
See the full directions on my site

Nutritions

Calories
590

Sodium
795mg
33% DV

Fat
14g
21% DV

Protein
17g
35% DV

Carbs
99g
33% DV

Fiber
4g
18% DV

Snack Baked