BreadsJanuary 25, 2014
Calories
267
Sodium
169mg
7% DV
Fat
2g
3% DV
Protein
7g
15% DV
Carbs
56g
19% DV
Fiber
3g
14% DV
Banana Bread with Chocolate
126
9
200 gr very mature pulp of banana ( about 2 medium banana bark scales )
140 gr granulated sugar
2 eggs
1/4 cup soft butter *
1/4 cup milk *
200 gr flour
1 teaspoon baking powder
100g chocolate drops
150-200 gr plain chocolate for glaze 1 tablespoon butter
baking paper
tray of 26 cm
140 gr granulated sugar
2 eggs
1/4 cup soft butter *
1/4 cup milk *
200 gr flour
1 teaspoon baking powder
100g chocolate drops
150-200 gr plain chocolate for glaze 1 tablespoon butter
baking paper
tray of 26 cm
I crushed bananas with a fork .
I rubbed the cream sugar and eggs with an electric mixer , I added butter , milk and banana cream , and in the end sifted flour with baking powder.
Composition should be creamy , easy flowing . Add drops of chocolate and mix well .
I put the paper wet and squeezed well in the bottom of the pan and pour punch composition . Bake at 170-180 ° c , do the toothpick test to see when it's done ( when a toothpick comes out dry the cake is baked ) .
Leave to cool and meanwhile melt the chocolate and butter in a bain marie . Then spill it over the cake and let cool a few hours to harden the frosting.
Nutritions
Calories
267
Sodium
169mg
7% DV
Fat
2g
3% DV
Protein
7g
15% DV
Carbs
56g
19% DV
Fiber
3g
14% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat0.8g4%
Polysaturated Fat0.7200000000000001g4%
Monosaturated Fat0.8300000000000001g5%
Cholesterol3mg1%
Sodium169mg7%
Potassium286mg8%
Protein7g15%
% DAILY VALUE*
Total Carbohydrate
Fiber3g14%
Sugar25g50%
Vitamin A41IU0%
Vitamin B60.24000000000000005mg12%
Vitamin C1mg2%
Calcium92mg9%
Iron1mg10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.