Breads

Banana Bread with Chocolate

50
9
200 gr very mature pulp of banana ( about 2 medium banana bark scales )
140 gr granulated sugar
2 eggs
1/4 cup soft butter *
1/4 cup milk *
200 gr flour
1 teaspoon baking powder

100g chocolate drops

150-200 gr plain chocolate for glaze 1 tablespoon butter

baking paper
tray of 26 cm
I crushed bananas with a fork . I rubbed the cream sugar and eggs with an electric mixer , I added butter , milk and banana cream , and in the end sifted flour with baking powder. Composition should be creamy , easy flowing . Add drops of chocolate and mix well . I put the paper wet and squeezed well in the bottom of the pan and pour punch composition . Bake at 170-180 ° c , do the toothpick test to see when it's done ( when a toothpick comes out dry the cake is baked ) . Leave to cool and meanwhile melt the chocolate and butter in a bain marie . Then spill it over the cake and let cool a few hours to harden the frosting.
Nutritions

Calories
267

Sodium
169mg
7% DV

Fat
2g
3% DV

Protein
7g
15% DV

Carbs
56g
19% DV

Fiber
3g
14% DV