Breads

Banana Bread with Orange Glaze

January 21, 2013

This banana bread is moist, flavorful, and will not last long in your house. The orange glaze adds a little zest to this traditional recipe.

Banana Bread
- 3 cups flour
-1 1/2 tsp baking soda
-1 1/2 tsp salt
-3 ripen bananas
-1 cup buttermilk (subsitute 1 cup milk with 1 TBS vinegar)
-2 1/2 cups sugar
-1 1/2 tsp vanilla
-1 1/2 tsp almond extract
-1 cup vegetable oil
-3 eggs

Orange Glaze
-3/4 cup sugar
-1/2 tsp almond extract
-1/2 tsp vanilla extract
-3 TBS melted butter
-1/4 cup of orange concentrate

Preheat oven to 350 F. Mix flour, soda, and salt in a large bowl. Set a side. Smash bananas in a medium size bowl and add buttermilk, sugar, vanilla, almond extract, oil, and eggs and mix until smooth. Add dry ingredients to wet ingredients and mix until smooth. Grease three loaf pans and pour until half full. Place loaf pans in the middle of the oven and bake for 1 hour until golden brown. While bread is baking mix all the ingredients for orange glaze together. After bread has cooled, poke small holes on the top and pour glaze on top of the bread. Enjoy!

Nutritions

Calories
6964

Sodium
5853mg
243% DV

Fat
266g
410% DV

Protein
73g
147% DV

Carbs
1139g
387% DV

Fiber
45g
180% DV

PER SERVING ^*

% DAILY VALUE^*

Fat

Saturated Fat 209g 1047%

Polysaturated Fat 14g 91%

Monosaturated Fat 42g 266%

Cholesterol 122mg 41%

Sodium 5853mg 243%

Potassium 3647mg 104%

Protein 73g 147%

% DAILY VALUE^*

Total Carbohydrate

Fiber 45g 180%

Sugar 744g 1488%

Vitamin A 3599IU 71%

Vitamin B6 11mg 590%

Vitamin C 138mg 230%

Calcium 421mg 42%

Iron 22mg 123%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Breakfast Baked American