CakesJune 26, 2014
Calories
341
Sodium
38mg
1% DV
Fat
5g
8% DV
Protein
2g
4% DV
Carbs
76g
26% DV
Fiber
2g
9% DV
Banana Caramel Cupcakes
10
A truly decadent treat, these are tender, moist cupcakes packed with fresh banana and caramel sauce, topped with brown sugar frosting and more caramel sauce!
12
For the cupcakes:
1 stick (113g) unsalted butter or margarine, at room temp
1/2 cup light brown sugar
1/4 cup caster sugar
2 eggs
1/2tsp vanilla extract
1 and 1/2 cups plain flour
2tsp baking powder
Pinch salt (ONLY if you're using unsalted butter)
3/4 cup mashed banana (this was 3 small bananas for me - the riper the better!)
1/4 cup Caramel Sauce (I used Hershey's)
For the frosting:
2 sticks (226g) unsalted butter, at room temp
1 and 1/2 cups icing sugar
1 cup light brown sugar
1-2tbsp milk, if required
Caramel sauce for topping, optional (I used Hershey's)
1 medium banana, sliced, for garnish, optional
1 stick (113g) unsalted butter or margarine, at room temp
1/2 cup light brown sugar
1/4 cup caster sugar
2 eggs
1/2tsp vanilla extract
1 and 1/2 cups plain flour
2tsp baking powder
Pinch salt (ONLY if you're using unsalted butter)
3/4 cup mashed banana (this was 3 small bananas for me - the riper the better!)
1/4 cup Caramel Sauce (I used Hershey's)
For the frosting:
2 sticks (226g) unsalted butter, at room temp
1 and 1/2 cups icing sugar
1 cup light brown sugar
1-2tbsp milk, if required
Caramel sauce for topping, optional (I used Hershey's)
1 medium banana, sliced, for garnish, optional
Preheat the oven to 180C/350F and line a 12 hole cupcake tin.
Place the butter and sugars into a large bowl, or the bowl of your stand mixer and beat until light and fluffy, about 2 minutes on med-high...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
341
Sodium
38mg
1% DV
Fat
5g
8% DV
Protein
2g
4% DV
Carbs
76g
26% DV
Fiber
2g
9% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat3g15%
Polysaturated Fat0.8200000000000001g5%
Monosaturated Fat1g10%
Cholesterol10mg3%
Sodium38mg1%
Potassium307mg8%
Protein2g4%
% DAILY VALUE*
Total Carbohydrate
Fiber2g9%
Sugar58g116%
Vitamin A142IU2%
Vitamin B60.53mg26%
Vitamin C2mg4%
Calcium40mg4%
Iron0.55mg3%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.