Banana Caramel Pecan Doughnuts

June 27, 2013

An easy fried doughnut topped with frosting, bananas, caramel, and pecans!

For the Doughnuts:
1 can refrigerated biscuits (either small or large, 8-10 count)
Vegetable Oil, for frying
For the Frosting:
4 ounces cream cheese, room temperature
1/4 cup butter, room temperature
2 cups powdered sugar
1 teaspoon vanilla
For the Toppings:
1 graham cracker sheet, smooshed to make crumbs (I used my hands)
1 banana, sliced thin
Caramel ice cream topping (about 1/4-1/2 cup)
Chopped Pecans

Make your frosting: beat cream cheese and butter with a hand mixer in a large bowl. Beat in powdered sugar and vanilla until frosting comes together. Set aside. Fill a medium saucepan or dutch oven with oil...
See the full directions on my site

Nutritions

Calories
262

Sodium
69mg
2% DV

Fat
11g
17% DV

Protein
1g
3% DV

Carbs
39g
13% DV

Fiber
1g
5% DV

Breakfast Baked