Banana Cheesecake

September 23, 2013

165

All the favorites of the classic banana pudding are in this banana cheesecake.

For the Crust:
•1-1/2 cups vanilla wafers, finely crushed
•1/2 cup pecans, chopped
•1/4 cup butter, melted
For the Filling:
•17 vanilla wafers
•2 large ripe bananas, diced
•1 tablespoon lemon juice
•2 tablespoons light brown sugar
•3 - 8 ounce packages cream cheese, softened
•1 cup granulated sugar
•3 large eggs
•2 teaspoons vanilla extract
•1/2 cup vanilla wafers, coarsely crushed
For the Garnish:
•sweetened whip cream
•vanilla wafers
•sliced bananas

For the Crust: 1.Preheat oven to 350 degrees. 2.Stir together the 1-1/2 cups finely crushed vanilla wafers, pecans, and butter until well blended. 3.Press mixture onto bottom of a greased and floured...
See the full directions on my site

Nutritions

Calories
416

Sodium
425mg
17% DV

Fat
14g
21% DV

Protein
6g
12% DV

Carbs
67g
22% DV

Fiber
3g
13% DV