Banana Chocolate Chip Cake w/Cream Cheese Icing

July 29, 2016

A super moist cake that is rich and delicious. It is perfect as a dessert or a side for breakfast. The addition of the semi-sweet chocolate and cream cheese icing throws this cake over the top. It is out of this world good. You can cut the pieces small and make it go further or cut them bigger for a smaller crowd.

3-4 Bananas, mashed

1/2, Lemon, juice

3 Cups, All-Purpose Flour

1/2 Teaspoon, Salt

1 1/2 Teaspoons, Baking Soda

1 1/2 Sticks, Butter, unsalted & softened

2 Cups, Sugar

3 Eggs

2 Teaspoons, Pure Vanilla Extract

1 1/2 Cups, Buttermilk

2 Cups, Semi-Sweet, Chocolate Chips

Icing:

3 1/2 Cups, Confectioner’s Sugar

8 oz., Cream Cheese

1 Stick, Butter, softened

1 Teaspoon, Pure Vanilla Extract

2-3 Teaspoons, Cream or Milk **(I have French Vanilla Coffee Creamer on hand so that is what I used in this icing)

Preheat Oven to 275 Degrees. Spray a 9×13 casserole dish with cooking spray and add sprinkle some flour all over the pan (just to lightly dust it) and set aside. In a small bowl, combine the flour, salt...
See the full directions on my site

Nutritions

Calories
41

Sodium
9mg
0% DV

Fat
0.24g
0% DV

Protein
1g
2% DV

Carbs
9g
3% DV

Fiber
1g
5% DV