Banana Chocolate Chip Snack Cake with Peanut Butter Frosting

May 12, 2015

A quick and easy banana cake loaded with mini chocolate chips and topped with a creamy peanut butter frosting!

For the Cake
1 C whole wheat flour
½ C all-purpose flour
1 tsp baking powder
1 tsp baking soda
¼ tsp salt
½ C banana, mashed
½ C plain yogurt
¼ C honey
¼ C brown sugar
1 tsp vanilla extract
1 egg
¼ C mini chocolate chips
For the Frosting
½ C natural no-stir creamy peanut butter
2 tbsp butter, softened
¾ C confectioner’s sugar
2 tsp vanilla extract
1 tsp milk

Preheat oven to 350. Lightly spray a 9×9 inch (an 8×8 would work as well) baking dish with non-stick cooking spray. In a large bowl, whisk together flours, baking powder, baking soda, and salt. In a small...
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Nutritions

Calories
412

Sodium
283mg
11% DV

Fat
7g
11% DV

Protein
9g
18% DV

Carbs
80g
27% DV

Fiber
5g
23% DV

Snack Baked