Desserts

Banana Cream Cheese Pie

Amy Engberson
July 02, 2013
321

Banana Cream Cheese Pie is a delicious marriage between a cheesecake and a banana cream pie.

Crust:
24 vanilla wafers, crushed
1/2 cup walnuts, chopped
1/4 cup butter, melted
2 T sugar
Filling:
1 8 oz. box cream cheese, softened
1 14 oz. can sweetened condensed milk
3/4 cups milk
1 4 oz. package instant vanilla pudding
1 8 oz. whipped topping, divided
2 bananas
Hot fudge sauce (good quality)
Chocolate, if desired for garnish
Crush wafers. Combine with butter, sugar and walnuts. Spread in a 9" pie plate. Bake at 350 degrees for 15 minutes. Cool. Whip softened cream cheese until smooth. Gradually add sweetened condensed...
See the full directions on my site
Nutritions

Calories
4476

Sodium
4872mg
203% DV

Fat
163g
251% DV

Protein
82g
165% DV

Carbs
643g
218% DV

Fiber
42g
169% DV

Refrigerated