Desserts

Banana Cream Pie (made with ice cream)

1

This Banana Cream Pie recipe is one she created and as long been a family favorite. And yes, the secret ingredient is Ice Cream! {Now you know it’s going to be good!!} The ice cream gives it a much richer flavor than the pudding alone, and this is so much easier than cooking the filling. If you are wondering if you keep it frozen – the answer is no. You mix the ice cream with instant pudding and yes, it sets up perfectly!

8
1 baked 9 inch pie crust
3-4 bananas
2 cups vanilla ice cream
1 large box vanilla instant pudding
1 cup milk

Whipped Cream
2 cups whipping cream
4-6 tablespoons powdered sugar
1/2 teaspoon vanilla
Slice bananas into baked pie shell (make sure it’s cooled). Mix pudding, ice cream and milk with electric mixer until smooth. Pour over bananas. Refrigerate until set and chilled (2-3 hours). Whip...
See the full directions on my site
Nutritions

Calories
387

Sodium
59mg
2% DV

Fat
26g
40% DV

Protein
4g
9% DV

Carbs
32g
11% DV

Fiber
3g
14% DV

Mezcal Negroni

608

Simplicity & good Mezcal take the Campari cocktail, Negroni, from classic to iconic.

Mezcal Negroni:
1 fl. oz. Mezcal ( El Silencio Espadin )
1 fl. oz. Carpano Antica Formula Vermouth
1 fl. oz. Campari
1

Stir with Ice & Strain
Pour into Rocks Glass
Garnish with Orange Peel


See the full directions on my site
Nutritions

Calories
0

Sodium
0mg
0% DV

Fat
0g
0% DV

Protein
0g
0% DV

Carbs
0g
0% DV

Fiber
0g
0% DV