Desserts

Banana Cream Pie (made with ice cream)

26

This Banana Cream Pie recipe is one she created and as long been a family favorite. And yes, the secret ingredient is Ice Cream! {Now you know it’s going to be good!!} The ice cream gives it a much richer flavor than the pudding alone, and this is so much easier than cooking the filling. If you are wondering if you keep it frozen – the answer is no. You mix the ice cream with instant pudding and yes, it sets up perfectly!

8
1 baked 9 inch pie crust
3-4 bananas
2 cups vanilla ice cream
1 large box vanilla instant pudding
1 cup milk

Whipped Cream
2 cups whipping cream
4-6 tablespoons powdered sugar
1/2 teaspoon vanilla
Slice bananas into baked pie shell (make sure it’s cooled). Mix pudding, ice cream and milk with electric mixer until smooth. Pour over bananas. Refrigerate until set and chilled (2-3 hours). Whip...
See the full directions on my site
Nutritions

Calories
387

Sodium
59mg
2% DV

Fat
26g
40% DV

Protein
4g
9% DV

Carbs
32g
11% DV

Fiber
3g
14% DV