Desserts

Banana Crumb Muffins

Jennifer Welch
March 27, 2013
8

Moist muffins with a great banana flavor

18
MUFFIN MIX
3 cups all purpose flour
2 tsp baking soda
2 tsp baking powder
1 tsp salt
6 ripe bananas; smashed
2 eggs lightly beaten
1 cup melted butter
1 TBL vanilla
TOPPING
1/2 stick VERY COLD STICK BUTTER
1/2 cup flour
1/8 cup sugar
1 tsp cinnamon
PREHEAT OVEN TO 375 MUFFIN MIX: 1. In a large bowl, combine the dry ingredients for the MUFFIN MIX. 2. In another bowl, combine the bananas, sugar, egg, vanilla and butter and mix well. 3. Stir the wet ingredients into the dry until combined. 4. Fill (either greased muffin cups or paper lined muffin cups) 3/4 full with mixture.
Nutritions

Calories
273

Sodium
295mg
12% DV

Fat
10g
16% DV

Protein
5g
10% DV

Carbs
39g
13% DV

Fiber
3g
12% DV
BreakfastBakedAmerican

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2 teaspoons Dijon mustard
1/2 teaspoon Kosher salt
1/2 teaspoon White pepper
1/8 teaspoon Cayenne pepper
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1/2 cup Grated Parmesan cheese
2 teaspoons Garlic powder
1 teaspoon Onion powder
1 teaspoon Seasoned salt
1 teaspoon Ground black pepper
4 servings

Make the marinade.

In a large zip-top bag, combine the buttermilk, mustard, salt, white pepper, and cayenne, if using.

Add the chicken tenders and massage to ensure each strip is coated with...


See the full directions on my site
Nutritions

Calories
2773

Sodium
12003mg
500% DV

Fat
70g
108% DV

Protein
210g
421% DV

Carbs
286g
97% DV

Fiber
28g
112% DV