Cookies

Banana Oatmeal Breakfast Cookies

200

Banana Oatmeal Breakfast Cookies are healthy and hearty, with a chewy, tender, cake-like texture. Their sweetness does not come from any refined sugar, but from fruit and a little honey or maple syrup. Whole wheat pastry flour keeps the cookies healthy and tender (not heavy or hard). Healthy, delicious, breakfast or snack on the go!

1 and 1/2 cups whole wheat pastry flour
1 and 1/2 cups rolled oats, divided use
1 and 1/2 teaspoons baking soda
1/2 teaspoon cinnamon (optional)*
1/4 teaspoon + 1/8 teaspoon salt
1/4 teaspoon nutmeg (optional)*
1 cup raisins
1/4 cup shredded coconut
2 very ripe bananas, mashed well
2 eggs
1/2 cup smooth peanut butter
1/4 cup applesauce (I used unsweetened)
2 tablespoons honey OR real maple syrup
1 tablespoon coconut oil, warmed to liquid, if necessary
1 teaspoon vanilla extract
1. Preheat oven to 350 degrees. Line cookie sheets with parchment paper. Set aside. 2. In a large bowl, combine flour, 1/2 cup oats, soda, cinnamon, salt, and nutmeg. Stir to combine and set aside. 3. In a...
See the full directions on my site
Nutritions

Calories
4212

Sodium
3244mg
135% DV

Fat
139g
214% DV

Protein
309g
618% DV

Carbs
461g
156% DV

Fiber
59g
238% DV

We haven’t given up on our New Year’s resolutions just yet!  I’ve been trying to incorporate healthy proteins and more vegetables into my family’s diets and these quesadillas were one meal my whole family could agree on! The seasoning used on the chicken and vegetables in this recipe is so full of flavor that it ...

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