Banana Oatmeal Breakfast Cookies

January 06, 2015

204

Banana Oatmeal Breakfast Cookies are healthy and hearty, with a chewy, tender, cake-like texture. Their sweetness does not come from any refined sugar, but from fruit and a little honey or maple syrup. Whole wheat pastry flour keeps the cookies healthy and tender (not heavy or hard). Healthy, delicious, breakfast or snack on the go!

1 and 1/2 cups whole wheat pastry flour
1 and 1/2 cups rolled oats, divided use
1 and 1/2 teaspoons baking soda
1/2 teaspoon cinnamon (optional)*
1/4 teaspoon + 1/8 teaspoon salt
1/4 teaspoon nutmeg (optional)*
1 cup raisins
1/4 cup shredded coconut
2 very ripe bananas, mashed well
2 eggs
1/2 cup smooth peanut butter
1/4 cup applesauce (I used unsweetened)
2 tablespoons honey OR real maple syrup
1 tablespoon coconut oil, warmed to liquid, if necessary
1 teaspoon vanilla extract

1. Preheat oven to 350 degrees. Line cookie sheets with parchment paper. Set aside. 2. In a large bowl, combine flour, 1/2 cup oats, soda, cinnamon, salt, and nutmeg. Stir to combine and set aside. 3. In a...
See the full directions on my site

Nutritions

Calories
4212

Sodium
3244mg
135% DV

Fat
139g
214% DV

Protein
309g
618% DV

Carbs
461g
156% DV

Fiber
59g
238% DV