Cookies

Banana Peanut Butter Blondies

54
16
1 c. rice flour blend
1 1/2 tsp. baking powder
1/4 tsp. salt
1/2 tsp. xantham gum
1/3 c. butter, softened
1/2 c. all natural peanut butter
1/2 - 3/4 c. mashed banana (about 2 bananas)
1/2 c. brown sugar
1/4 c. white sugar
2 eggs
3/4 c. chocolate chips
Line an 8x8 baking pan with parchment paper, or lightly grease with cooking spray or butter. Preheat the oven to 350F. Sift together the flour, baking powder, salt, and xantham gum. Cream together the...
See the full directions on my site
Nutritions

Calories
323

Sodium
52mg
2% DV

Fat
14g
22% DV

Protein
3g
6% DV

Carbs
47g
16% DV

Fiber
2g
10% DV

Skip store-bought cans, because you can't beat the sweet, savory and smoky taste of homemade baked beans with bacon and molasses. The old-fashioned beans cook slowly in the oven for hours, developing a rich, thick sauce. Baked beans from scratch are the perfect side dish for your next cookout or potluck, and a simple lunch or dinner entrée when paired with cornbread or Boston brown bread!

1 lb. dried navy or Great Northern beans
1/2 lb. bacon
1 medium onion
1/2 c ketchup
3/4 c molasses
2 T apple cider vinegar
2 t dry mustard
2 c chicken broth
kosher salt and black pepper
8
  • Place beans in a large bowl or pot. Cover with water by 2 inches. Cover and let stand overnight. Drain and rinse the beans.
  • Place the beans in a large pot and cover with fresh water (about 1...
    See the full directions on my site
Nutritions

Calories
461

Sodium
983mg
40% DV

Fat
12g
19% DV

Protein
13g
26% DV

Carbs
73g
24% DV

Fiber
8g
34% DV