DessertsNovember 25, 2013
Calories
858
Sodium
296mg
12% DV
Fat
41g
63% DV
Protein
20g
41% DV
Carbs
110g
37% DV
Fiber
11g
46% DV
Banana Peanut Butter Ice Cream
156
4
3 cups milk
3 eggs
1 cup sugar
1 cup whipping cream
1/2 cup peanut butter
3 ripe bananas
1 lemon, juice
3 eggs
1 cup sugar
1 cup whipping cream
1/2 cup peanut butter
3 ripe bananas
1 lemon, juice
Beat eggs in a bowl. Beat in sugar. Heat milk to almost boiling. Stir into eggs. Add cream. Cool. Stir 1 cup of milk mixture into peanut butter to make peanut butter more liquid. Pour peanut butter mixture into milk mixture. Mix in machine. While mixing, mash bananas. Add juice of lemon to bananas.
When ice cream almost solid, add bananas and freeze until done.
Nutritions
Calories
858
Sodium
296mg
12% DV
Fat
41g
63% DV
Protein
20g
41% DV
Carbs
110g
37% DV
Fiber
11g
46% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat20g101%
Polysaturated Fat5g31%
Monosaturated Fat15g99%
Cholesterol99mg33%
Sodium296mg12%
Potassium1222mg34%
Protein20g41%
% DAILY VALUE*
Total Carbohydrate
Fiber11g46%
Sugar83g167%
Vitamin A1344IU26%
Vitamin B61mg71%
Vitamin C46mg77%
Calcium297mg29%
Iron1mg8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.