Desserts
November 25, 2013
Calories
858
Sodium
296mg
12% DV
Fat
41g
63% DV
Protein
20g
41% DV
Carbs
110g
37% DV
Fiber
11g
46% DV
Banana Peanut Butter Ice Cream
39
4
3 cups milk
3 eggs
1 cup sugar
1 cup whipping cream
1/2 cup peanut butter
3 ripe bananas
1 lemon, juice
3 eggs
1 cup sugar
1 cup whipping cream
1/2 cup peanut butter
3 ripe bananas
1 lemon, juice
Beat eggs in a bowl. Beat in sugar. Heat milk to almost boiling. Stir into eggs. Add cream. Cool. Stir 1 cup of milk mixture into peanut butter to make peanut butter more liquid. Pour peanut butter mixture into milk mixture. Mix in machine. While mixing, mash bananas. Add juice of lemon to bananas.
When ice cream almost solid, add bananas and freeze until done.
Nutritions
Calories
858
Sodium
296mg
12% DV
Fat
41g
63% DV
Protein
20g
41% DV
Carbs
110g
37% DV
Fiber
11g
46% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
20g
101%
Polysaturated Fat
5g
31%
Monosaturated Fat
15g
99%
Cholesterol
99mg
33%
Sodium
296mg
12%
Potassium
1222mg
34%
Protein
20g
41%
% DAILY VALUE*
Total Carbohydrate
Fiber
11g
46%
Sugar
83g
167%
Vitamin A
1344IU
26%
Vitamin B6
1mg
71%
Vitamin C
46mg
77%
Calcium
297mg
29%
Iron
1mg
8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
