banana pineapple pecan bread with cream cheese glaze

May 14, 2013

Valentine's Day doesn't just mean decadent desserts, right? What better way to say, "I Love You" to your Valentine than with a moist, pudding infused bread brimming with bananas, pineapple and pecans and drizzled with a cream cheese glaze? That's what I thought, too! I saw this recipe for pineapple banana hummingbird mini loaves in our local coupon flyer and tracked it down on the Dole website. It is full of bright pineapple and banana flavor, studded with pecans and topped with the perfect c

1 box yellow cake mix
1 small box instant vanilla pudding mix
4 eggs
1/4 cup vegetable oil
1 teaspoon cinnamon
1 20 oz. can of crushed pineapple (undrained)
2 ripe bananas, mashed
1/2 cup chopped nuts (pecans or walnuts would both be yum!)
cream cheese glaze

2 oz. softened cream cheese
1 tablespoon milk
1/2 cup powdered sugar
splash of vanilla extract

Mix all ingredients together and pour into 5 mini loaf pans prepared with non-stick cooking spray. Bake at 350* for about 40 minutes (mine took a little longer) or until a toothpick inserted in the center...
See the full directions on my site

Nutritions

Calories
61

Sodium
54mg
2% DV

Fat
3g
5% DV

Protein
1g
2% DV

Carbs
5g
2% DV

Fiber
0.5g
2% DV

Baked