Banana Snack Cake with Peanut Butter Frosting

May 16, 2016

303

A lightened up snack cake filled with banana bread flavor and topped with a creamy peanut butter frosting!

For the Cake
1 C whole wheat flour
½ C all-purpose flour
1 tsp baking powder
1 tsp baking soda
¼ tsp salt
¼ C sugar
¼ C honey
1 tsp vanilla extract
½ C smashed bananas or about 2 medium bananas
½ C low-fat plain yogurt
¼ C milk
1 egg, slightly beaten
½ C peanut butter chips
For the Frosting
½ C creamy peanut butter
¼ C butter, room temperature
1 tsp vanilla extract
? tsp salt
1 C confectioner\'s sugar
2 tbsp milk

Preheat oven to 350. Lightly spray a 9x9 baking dish with non-stick cooking spray. In a large bowl, sift together flours, baking powder, baking soda, and salt. In a medium bowl, whisk together sugar, honey,...
See the full directions on my site

Nutritions

Calories
546

Sodium
414mg
17% DV

Fat
24g
37% DV

Protein
14g
29% DV

Carbs
68g
23% DV

Fiber
7g
28% DV

Snack Baked