Cakes

Banana Snack Cake with Peanut Butter Glaze.

2002

Your picnic guests will not be able to get enough of this Banana Snack Cake with Peanut Butter Glaze.

16
For the cake:
1 1/2 cups flour
1 cup cake flour
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon salt
1/2 cup butter ( melted and cooled )
1 1/2 cups sugar
2 teaspoons vanilla extract
2 large eggs
1/2 cup nonfat yogurt
4 large ( ripe bananas )
For the glaze:
3 tablespoons peanut butter powder
3 tablespoons fat free milk
1 tablespoon peanut butter
1/2 teaspoon vanilla
1 1/2 cups powdered sugar
For the cake: Preheat oven to 350. Combine the flours with the baking soda, baking powder, and salt. Stir with a whisk and set aside. Combine the butter with the sugar in a mixing bowl and beat until light...
See the full directions on my site
Nutritions

Calories
667

Sodium
751mg
31% DV

Fat
49g
76% DV

Protein
4g
8% DV

Carbs
47g
16% DV

Fiber
1g
7% DV

An overnight Sausage Breakfast Casserole is the best make-ahead dish for a special holiday morning or a lazy Sunday brunch. Loaded with eggs, sausage, cheese and bread, you get a delicious and satisfying meal in one pan -- and the entire recipe can be assembled the night before. Here's to sleeping in, hot mugs of coffee, and hearty, down-home comfort food to start your day!

1 lb. bulk pork sausage
1/2 c diced onion
12 large slices white sandwich bread
8 oz cheddar cheese ( grated )
10 eggs
3 c whole milk
1/2 t dry mustard
1 t kosher salt
1/4 t pepper
10-12
  • Brown the sausage and onion in a large skillet over medium-high heat until the meat is no longer pink (about 7 minutes); drain.
  • Grease a deep 13 x 9-inch baking dish. Arrange bread cubes in...
    See the full directions on my site
Nutritions

Calories
431

Sodium
2140mg
89% DV

Fat
25g
39% DV

Protein
32g
65% DV

Carbs
10g
3% DV

Fiber
3g
12% DV

Pecan Pie

257

Impress your guests with this perfect Southern Pecan Pie. With eight easy ingredients and only ten minutes prep time you too can cook like a chef.

1 unbaked or frozen pie crust
2 1/2 cups pecans coarsely chopped
3 large eggs
1 cup light or dark corn syrup
3/4 cup packed light or dark brown sugar
3 tablespoons melted butter (slightly cooled)
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
8
Nutritions

Calories
605

Sodium
576mg
24% DV

Fat
63g
97% DV

Protein
1g
3% DV

Carbs
0.5g
0% DV

Fiber
1g
4% DV
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