Banana Souffles

March 09, 2015

Light as air, and easier to make than a batch of cookies!

1 tablespoon unsalted butter, melted
5 tablespoons sugar
2 firm, ripe bananas, mashed (1 1/4 cups)
1 tablespoon fresh lime juice
1 large egg yolk
3 large egg whites
pinch salt

Preheat oven to 400 degrees F. Brush four 1-cup ramekins with melted butter. Add 2 tablespoons of sugar to 1 of the ramekins and rotate it to coat with sugar. Tap the excess sugar into the next ramekin...
See the full directions on my site

Nutritions

Calories
865

Sodium
303mg
12% DV

Fat
41g
63% DV

Protein
59g
118% DV

Carbs
74g
25% DV

Fiber
6g
26% DV