Breads

Banana Split Bread

117

This Banana Split Bread is delicious warm right out of the oven, but would be equally good at room temperature. I imagine the tastes would be greatly enhanced with a scoop of homemade vanilla ice cream on the side.

16
1-1/2 cups all-purpose flour
2/3 cup sugar
2 teaspoons baking powder
1/4 teaspoon baking soda
1 egg, beaten
1/4 cup crema Mexicana or sour cream (you can use a low-fat version if you want)
1/4 cup fat-free milk
1 teaspoon Mexican vanilla. (I always use Mexican vanilla in baking. Trust me, once you've used it, you won't ever use artificial vanilla flavor willingly again)
2/3 cup mashed red bananas (about 3 red bananas. Look for them in the produce section, and pick ones that have reddish/purple skin. They have slightly pink flesh and almost a raspberry laced flavor). You can use the "normal" Cavendish banana, but if you do, you'll only need about 2-3 medium bananas, and the flavor will be a little less intense.
8 maraschino cherries, drained and chopped
1/2 cup chopped pecans
1/2 cup miniature semisweet chocolate pieces
1/2 cup sliced fresh ripe strawberries
Nonstick cooking spray or butter - to grease inside of pan
Preheat oven to 350 degrees F. Lightly coat the bottom and sides of a 9x5x3-inch loaf pan with nonstick cooking spray; set aside. In a large bowl, stir together all-purpose flour, sugar, baking powder, and baking soda. Make a well in center of flour mixture; set aside. In a medium bowl, combine crema, milk, and egg. Stir in mashed banana and vanilla. Add crema mixture all at once to flour mixture; stir just until moistened (batter should be lumpy). Fold in chopped cherries, pecans, strawberries and chocolate chips. Spoon batter into prepared pan. Bake for 40 to 45 minutes or until a toothpick inserted near the center comes out clean. Cool in pan on a wire rack for 10 minutes. Remove bread from pan. Cool completely on wire rack. Makes 16 slices.
Nutritions

Calories
138

Sodium
27mg
1% DV

Fat
2g
3% DV

Protein
1g
3% DV

Carbs
27g
9% DV

Fiber
1g
6% DV
www.insidetherustickitchen.com

The most delicious Italian Meatloaf (Polpettone) stuffed with Taleggio cheese and wrapped in crispy pancetta. This main dish looks so impressive making it perfect for special occasions. It's juicy, delicious and packed with flavour. Served with a simple tomato sauce.

8
The most delicious Italian Meatloaf (Polpettone) stuffed with Taleggio cheese and wrapped in crispy pancetta. It's juicy, easy and delicious!