Banana Split Icebox Cake

August 19, 2013

149

Light and refreshing, not overly sweet, and full of the flavors of summer. Just in time to say good-bye...

1 carton (16 ounces) frozen whipped topping, thawed
1 cup (8 ounces) sour cream
1 package (3.4 ounces) instant vanilla pudding mix
1 can (8 ounces) crushed pineapple or pineapple tidbits, drained
Whole graham crackers (about 25)
2-3 medium bananas, sliced thin
Toppings: additional sliced bananas and sliced fresh strawberries
Chocolate Drizzle:
1 Tbsp vegetable oil
1/4 cup milk chocolate chips

In a large bowl, mix the whipped topping, sour cream, and pudding mix until blended. Fold in pineapple. On a flat serving plate or large baking dish arrange four graham crackers in a rectangle. To make this...
See the full directions on my site

Nutritions

Calories
167

Sodium
210mg
8% DV

Fat
8g
12% DV

Protein
1g
3% DV

Carbs
21g
7% DV

Fiber
2g
11% DV

Refrigerated