Banana Walnut Muffins

May 28, 2014

I got a yearning for Banana Walnut Muffins today and so I went to Baking Let me say for this recipe I used part white and part brown sugar and some real butter, and Mmmm these muffins turn out Moist and Delicious, I will have to admit that I almost ate 3 muffins at one sitting. HAZARDOUS! Try Some! Enjoy Good Food

What you Need in the Kitchen:
1 2/3 c all purpose flour
3/4 tsp salt
1 3/4 tsp baking soda
3/4 c and 4 teaspoons of butter
1 c white sugar
2/3 c Brown sugar
1 2/3 c mashed overripe bananas
3 eggs beaten
3/4 c and 4 teaspoons chopped walnuts

How to Make them: Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two Muffin Pans, I used 1 jumbo pan and 1 regular muffin pan. SIft the flour, salt, and baking soda into a large bowl....
See the full directions on my site

Nutritions

Calories
390

Sodium
493mg
20% DV

Fat
1g
2% DV

Protein
6g
12% DV

Carbs
90g
30% DV

Fiber
4g
19% DV

Snack Baked