Breads

Banana Zucchini Bread

July 29, 2014

Banana Zucchini Bread ~ Incredibly Moist, Easy and Loaded with Banana and Zucchini!

4 eggs
2 c. sugar
1 c. canola oil
2 bananas, mashed
3 c. all-purpose flour
1 1/2 tsp baking powder
1 1/2 tsp baking soda
1 1/2 tsp cinnamon
1 1/2 c. shredded zucchini

Preheat oven to 350 degrees. Grease two, 4x8 inch, loaf pans and set aside. In a large bowl mix together all ingredients. Divide batter evenly between loaf pans. Baked 60 minutes or until bread tests done.
See the full directions on my site

Nutritions

Calories
284

Sodium
386mg
16% DV

Fat
0.83g
1% DV

Protein
8g
17% DV

Carbs
60g
20% DV

Fiber
3g
15% DV

PER SERVING ^*

% DAILY VALUE^*

Fat

Saturated Fat 0.25g 1%

Polysaturated Fat 0.42g 2%

Monosaturated Fat 0.16g 1%

Cholesterol 1mg 0%

Sodium 386mg 16%

Potassium 435mg 12%

Protein 8g 17%

% DAILY VALUE^*

Total Carbohydrate

Fiber 3g 15%

Sugar 5g 10%

Vitamin A 332IU 6%

Vitamin B6 0.28mg 14%

Vitamin C 5mg 8%

Calcium 52mg 5%

Iron 3mg 19%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

American Snack Baked

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Sodium
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Fat
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Carbs
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% DAILY VALUE^*

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Fiber 6g 25%

Sugar 6g 13%

Vitamin A 826IU 16%

Vitamin B6 4mg 246%

Vitamin C 10mg 16%

Calcium 112mg 11%

Iron 5mg 29%

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Sodium 26mg 1%

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Protein 0.8g 1%

% DAILY VALUE^*

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Fiber 0.3g 1%

Sugar 2g 4%

Vitamin A 62IU 1%

Vitamin B6 0.04mg 2%

Vitamin C 0.1mg 0%

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Iron 0.41mg 2%

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Sugar 33g 66%

Vitamin A 1565IU 31%

Vitamin B6 1mg 97%

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Protein
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Carbs
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% DAILY VALUE^*

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Banana Zucchini Bread