Bananas Foster Banana Bread

March 21, 2013

This banana bread is gussied up with some brandy flavor, and it has a buttery, brandy-flavored glaze over it. It’s total banana bread yumminess.

1 ½ c. mashed ripe banana (about 3 bananas)

1 c. brown sugar, divided

6 T. butter, melted and divided

1/4 c. water

2 ½ tsp. brandy flavoring, divided

1/3 c. low-fat buttermilk

2 large eggs

1 tsp. vanilla extract

1 ¾ c. all-purpose flour

3/4 tsp. baking soda

3/4 tsp. kosher salt

1/2 tsp. ground cinnamon

1/8 tsp. ground allspice

1/4 c. powdered sugar (optional)

Preheat oven to 350°. Grease a 9×5-inch loaf pan (I used an 8 loaf pan). In a large skillet, stir together banana, 1/2 cup brown sugar, 5 tablespoons butter, water, and 2 teaspoons brandy flavoring over...
See the full directions on my site

Nutritions

Calories
340

Sodium
261mg
10% DV

Fat
6g
10% DV

Protein
6g
12% DV

Carbs
65g
22% DV

Fiber
2g
9% DV