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Bananas Foster-rita Macarons

Christie Campbell
December 11, 2016
1

Delicate banana macarons filled with a caramel tequila buttercream

12
120 gblanched almonds
230 g powdered sugar
145 g egg whites, room temperature
75 g granulated sugar
1/2 t banana extract
1 t vanilla paste
1 stick margarine or butter
1/2 c dulce de leche
2 T tequila
4 c powdered sugar
1 t vanilla paste
Preheat oven to 300, making sure to check the temperature with an oven thermometer. 2. Grind the almonds together with 230g powdered sugar until fine. Sift the mixture into a medium mixing bowl. Add any...
See the full directions on my site
Nutritions

Calories
3158

Sodium
477mg
19% DV

Fat
73g
113% DV

Protein
73g
146% DV

Carbs
488g
166% DV

Fiber
29g
119% DV
Snack Baked French

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Low-and-slow baked baby back ribs feature a zesty dry rub, sweet and tangy barbecue sauce, and tender, fall-off-the-bone meat! There's no need to tend to a grill or a smoker, because the oven does all of the work. Serve the southern oven baked baby back ribs alongside coleslaw, cornbread, collard greens or mac and cheese for an easy dinner that the whole family will love!

Dry Rub:
1 c brown sugar
1/3 c smoked paprika
1/4 c kosher salt
8 t chili powder
8 t onion powder
8 t garlic powder
Ribs:
2 racks baby back ribs ( about 3.5 lbs. total )
1 c bbq dry rub
bbq sauce ( for basting and serving )
5
  • Adjust the oven rack to the middle position. Preheat the oven to 300° F. Line a rimmed baking sheet with aluminum foil.
  • In a medium bowl, stir together the ingredients for the dry rub. Set...
    See the full directions on my site
Nutritions

Calories
772

Sodium
11524mg
480% DV

Fat
27g
43% DV

Protein
37g
75% DV

Carbs
95g
32% DV

Fiber
5g
22% DV