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Bananas Foster-rita Macarons

26

Delicate banana macarons filled with a caramel tequila buttercream

12
120 gblanched almonds
230 g powdered sugar
145 g egg whites, room temperature
75 g granulated sugar
1/2 t banana extract
1 t vanilla paste
1 stick margarine or butter
1/2 c dulce de leche
2 T tequila
4 c powdered sugar
1 t vanilla paste
Preheat oven to 300, making sure to check the temperature with an oven thermometer. 2. Grind the almonds together with 230g powdered sugar until fine. Sift the mixture into a medium mixing bowl. Add any...
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Nutritions

Calories
3158

Sodium
477mg
19% DV

Fat
73g
113% DV

Protein
73g
146% DV

Carbs
488g
166% DV

Fiber
29g
119% DV