Barbecue Sriracha Pulled Pork Sliders with Apple Poppyseed Coleslaw

178

These barbecue pulled pork sliders are perfect for your summer get together! Creamy and sweet apple poppyseed coleslaw helps tame that smoky kick from sriracha in these sandwiches that are a great way to turn leftovers into something new!

3 lb. pork roast or leftover pulled pork
1 bottle barbecue sauce
1/4 cup sriracha
2 tablespoons mustard
1 tablespoon worchestershire sauce
1 clove garlic, minced
2 tablespoons grape jelly
4-5 slices cooked bacon, crumbled (optional)
For the Coleslaw:
1-12 oz. bag shredded red cabbage
1-12 oz. bag coleslaw mix
2 apples, finely sliced or shredded
1 cup carrots, shredded
juice of 1/2 lemon, squeezed
2 tablespoons apple cider vinegar
1 tablespoon sugar
1/2 cup mayonnaise
1/2 cup raspberry or balsamic vinaigrette
2 tablespoons poppy seeds

In a large bowl or a stand mixer, shred your pork roast. Set aside. In a mixing bowl, combine all the ingredients for the barbecue sauce, adding the bacon crumbles if desired, and mix with a whisk to...
See the full directions on my site

Nutritions

Calories
510

Sodium
470mg
19% DV

Fat
25g
38% DV

Protein
35g
71% DV

Carbs
30g
10% DV

Fiber
3g
15% DV

svg%3E

Pork Dinner Slow Cooker American