BreadsJuly 18, 2013
Calories
449
Sodium
327mg
13% DV
Fat
4g
6% DV
Protein
12g
24% DV
Carbs
87g
29% DV
Fiber
5g
20% DV
Barton Banana Bread
134
I loved it because it was so easy to throw together and I could use up all of my over-ripe bananas!
8
1 C sugar
2 Tbs shortening (I used butter flavored shortening and it turned out great!)
1 egg
3/4 C milk
3 C Flour
3 1/2 tsp. Baking Powder
1 tsp salt
1 C mashed Banana (About 2-3)
2 Tbs shortening (I used butter flavored shortening and it turned out great!)
1 egg
3/4 C milk
3 C Flour
3 1/2 tsp. Baking Powder
1 tsp salt
1 C mashed Banana (About 2-3)
Heat oven to 350 degrees. Grease a loaf pan. 1 Full size, or 2 small. Mix sugar, shortening, and egg thoroughly. Stir in milk. Measure flour and blend dry ingredients. Stir in. Blend in mashed...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
449
Sodium
327mg
13% DV
Fat
4g
6% DV
Protein
12g
24% DV
Carbs
87g
29% DV
Fiber
5g
20% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat1g8%
Polysaturated Fat0.8600000000000001g5%
Monosaturated Fat1g11%
Cholesterol18mg6%
Sodium327mg13%
Potassium591mg16%
Protein12g24%
% DAILY VALUE*
Total Carbohydrate
Fiber5g20%
Sugar9g18%
Vitamin A143IU2%
Vitamin B60.31mg15%
Vitamin C6mg10%
Calcium169mg16%
Iron4mg26%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.