Barton Banana Bread

July 18, 2013

134

I loved it because it was so easy to throw together and I could use up all of my over-ripe bananas!

1 C sugar
2 Tbs shortening (I used butter flavored shortening and it turned out great!)
1 egg
3/4 C milk
3 C Flour
3 1/2 tsp. Baking Powder
1 tsp salt
1 C mashed Banana (About 2-3)

Heat oven to 350 degrees. Grease a loaf pan. 1 Full size, or 2 small. Mix sugar, shortening, and egg thoroughly. Stir in milk. Measure flour and blend dry ingredients. Stir in. Blend in mashed...
See the full directions on my site

Nutritions

Calories
449

Sodium
327mg
13% DV

Fat
4g
6% DV

Protein
12g
24% DV

Carbs
87g
29% DV

Fiber
5g
20% DV

Snack Baked