Breads
July 18, 2013
Calories
449
Sodium
327mg
13% DV
Fat
4g
6% DV
Protein
12g
24% DV
Carbs
87g
29% DV
Fiber
5g
20% DV
Barton Banana Bread
66
I loved it because it was so easy to throw together and I could use up all of my over-ripe bananas!
8
1 C sugar
2 Tbs shortening (I used butter flavored shortening and it turned out great!)
1 egg
3/4 C milk
3 C Flour
3 1/2 tsp. Baking Powder
1 tsp salt
1 C mashed Banana (About 2-3)
2 Tbs shortening (I used butter flavored shortening and it turned out great!)
1 egg
3/4 C milk
3 C Flour
3 1/2 tsp. Baking Powder
1 tsp salt
1 C mashed Banana (About 2-3)
Heat oven to 350 degrees. Grease a loaf pan. 1 Full size, or 2 small. Mix sugar, shortening, and egg thoroughly. Stir in milk. Measure flour and blend dry ingredients. Stir in. Blend in mashed...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
449
Sodium
327mg
13% DV
Fat
4g
6% DV
Protein
12g
24% DV
Carbs
87g
29% DV
Fiber
5g
20% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
1g
8%
Polysaturated Fat
0.86g
5%
Monosaturated Fat
1g
11%
Cholesterol
18mg
6%
Sodium
327mg
13%
Potassium
591mg
16%
Protein
12g
24%
% DAILY VALUE*
Total Carbohydrate
Fiber
5g
20%
Sugar
9g
18%
Vitamin A
143IU
2%
Vitamin B6
0.31mg
15%
Vitamin C
6mg
10%
Calcium
169mg
16%
Iron
4mg
26%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
