Main Dishes

BASIC GNOCCHI

Belinda Michaud
February 16, 2015
1

If you are a pasta lover, you will absolutely love gnochi. These are great little dumplings that love really thick and hearty sauces, making them perfect for cold winters. Some are intimidated by these, but they are so easy to make. Just a few simple rules...don't add too much flour to the potatoes, keep them dry, don't add any butter or cream. And finally, don't over cook them...just until they float

4
1 pound baking potatoes
1 cup flour
salt and pepper
-sprinkle a baking tray with some salt and place raw potatoes...be sure to prick them a few times with a fork -bake them off in a 350° oven until cooked all the way through...about an hour -once they're...
See the full directions on my site
Nutritions

Calories
200

Sodium
8mg
0% DV

Fat
0.29000000000000004g
0% DV

Protein
5g
11% DV

Carbs
43g
14% DV

Fiber
3g
12% DV
DinnerItalian