MuffinsMarch 28, 2014
Calories
1808
Sodium
1293mg
53% DV
Fat
82g
126% DV
Protein
34g
68% DV
Carbs
232g
79% DV
Fiber
10g
40% DV
Basic Muffins
81
Yummy muffins that turn out great every time!
1 3/4 cups flour
1/4 cup sugar
2 teaspoons baking powder
1/2 teaspoon salt
1 beaten egg
3/4 cup milk
1/3 cup cooking oil
1/4 cup sugar
2 teaspoons baking powder
1/2 teaspoon salt
1 beaten egg
3/4 cup milk
1/3 cup cooking oil
In a large mixing bowl stir together the flour, sugar, baking powder, and salt. Make a well in the center. Combine egg, milk and oil. Add egg mixture all at once to flour mixture. Stir just till moistened; batter should be lumpy. Grease muffin cups or line with paper bake cups; fill 2/3 full. Bake in a 400 degree oven for 20 to 25 minutes or till golden. Remove from pans; serve warm.
Variations:
Banana: Prepare Basic Muffins as above, except decrease milk to 1/2 cup. Stir 1 cup mashed banana into batter.
Blueberry: Prepare Basic Muffins as above, except combine 3/4 cup fresh or frozen blueberries, thawed, and 2 tablespoons additional sugar. Add 1 teaspoon finely shredded lemon peel, if desired. Carefully fold into batter.
Nutritions
Calories
1808
Sodium
1293mg
53% DV
Fat
82g
126% DV
Protein
34g
68% DV
Carbs
232g
79% DV
Fiber
10g
40% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat64g324%
Polysaturated Fat3g24%
Monosaturated Fat13g83%
Cholesterol321mg108%
Sodium1293mg53%
Potassium1533mg43%
Protein34g68%
% DAILY VALUE*
Total Carbohydrate
Fiber10g40%
Sugar59g119%
Vitamin A756IU15%
Vitamin B61mg81%
Vitamin C5mg9%
Calcium725mg72%
Iron12mg69%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.