BASIC PIZZA

Pizza is a favourite everywhere! The perfect pizza is a combination of the simplest and great tasting parts. Chewy and crispy dough, flavourful sauce and melted cheese. That's all you really need. The only way to attain the perfect pizza in your kitchen is to practise, practise, practise...happy baking!

2
3 cups flour (maybe a bit more if needed)
2 tsp yeast
1 cup warm water
2 cup diced tomatoes
6 cloves garlic (minced)
1 small onion
2 cup grated mozzarella
2 tbsp olive oil
1 tsp salt
THE DOUGH -sift the flour into a big mixing bowl -in a measuring cup, add yeast with warm water and olive oil until frothy (about 10 minutes) -add the yeast mix to the flour with a dash of salt (make sure...
See the full directions on my site
Nutritions

Calories
1595

Sodium
2621mg
109% DV

Fat
60g
93% DV

Protein
75g
150% DV

Carbs
173g
59% DV

Fiber
13g
53% DV
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Cheesesteak Crescent Braid Recipe

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Try a new beef recipe with our Cheesesteak Crescent Braid Recipe. It is packed with cheese, cooked steak, peppers, onions and cooked to perfection.  This is our take on a Philly Cheesesteak Braid and it makes for a great crescent dough recipe. I will often buy them when they are on sale and pull the ...

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