Breads

Basic Southern Biscuits

Crystal Patton
March 29, 2014
99

An easy recipe for perfect biscuits like your grandma made.

12
2 Cups Self-Rising Flour (I like either White Lily or Martha White)
1/4 Cup Vegetable Shortening
2/3 to 3/4 Cup milk or buttermilk
Preheat oven to 500 degrees Fahrenheit. Measure flour into a large bowl. Divide shortening into pieces and scatter on top of flour. Work pieces into flour with a pastry cutter, two knives, or your...
See the full directions on my site
Nutritions

Calories
117

Sodium
268mg
11% DV

Fat
3g
5% DV

Protein
2g
4% DV

Carbs
16g
5% DV

Fiber
0.6g
2% DV
Breakfast Baked American

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Marinated Taro Root

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thecurrymommy.com

A marinated snack that can be used to replace late night bad habit cravings!

8 small taro roots
water
salt
1 cup yogurt, mixed with enough water to submerge roots (add salt)
3
  1. Wash the taro roots well.
  2. Slightly cut a slit into each root, but not big enough to split the root into two pieces. This will allow the water and marinade to go into the taro root
See the full directions on my site
Nutritions

Calories
103

Sodium
946mg
39% DV

Fat
1g
2% DV

Protein
7g
14% DV

Carbs
17g
5% DV

Fiber
4g
18% DV
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