Basic Southern Biscuits

March 29, 2014

269

An easy recipe for perfect biscuits like your grandma made.

2 Cups Self-Rising Flour (I like either White Lily or Martha White)
1/4 Cup Vegetable Shortening
2/3 to 3/4 Cup milk or buttermilk

Preheat oven to 500 degrees Fahrenheit. Measure flour into a large bowl. Divide shortening into pieces and scatter on top of flour. Work pieces into flour with a pastry cutter, two knives, or your...
See the full directions on my site

Nutritions

Calories
117

Sodium
268mg
11% DV

Fat
3g
5% DV

Protein
2g
4% DV

Carbs
16g
5% DV

Fiber
0.6g
2% DV