BreadsMay 21, 2013
Calories
1103
Sodium
325mg
13% DV
Fat
7g
12% DV
Protein
23g
46% DV
Carbs
259g
88% DV
Fiber
30g
121% DV
Basic White Bread
132
Soft, tender homemade white bread.
12
2 cups warm water (110 degrees)
1/3 cup sugar
1 1/2 tablespoons active dry yeast
1 1/2 teaspoon salt
1/4 cup vegetable oil
5 cups bread flour
1/3 cup sugar
1 1/2 tablespoons active dry yeast
1 1/2 teaspoon salt
1/4 cup vegetable oil
5 cups bread flour
In a large bowl, dissolve sugar in warm water. Stir in yeast. Let yeast proof until it’s foamy and creamy. You want it to rise above the water level.
Mix in salt and oil. Mix in bread flour, one cup at a...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
1103
Sodium
325mg
13% DV
Fat
7g
12% DV
Protein
23g
46% DV
Carbs
259g
88% DV
Fiber
30g
121% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat4g21%
Polysaturated Fat1g11%
Monosaturated Fat1g10%
Cholesterol28mg9%
Sodium325mg13%
Potassium3232mg92%
Protein23g46%
% DAILY VALUE*
Total Carbohydrate
Fiber30g121%
Sugar180g361%
Vitamin A16066IU321%
Vitamin B61mg71%
Vitamin C226mg377%
Calcium206mg20%
Iron9mg51%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.