Breads
May 21, 2013
Calories
1103
Sodium
325mg
13% DV
Fat
7g
12% DV
Protein
23g
46% DV
Carbs
259g
88% DV
Fiber
30g
121% DV
Basic White Bread
53
Soft, tender homemade white bread.
12
2 cups warm water (110 degrees)
1/3 cup sugar
1 1/2 tablespoons active dry yeast
1 1/2 teaspoon salt
1/4 cup vegetable oil
5 cups bread flour
1/3 cup sugar
1 1/2 tablespoons active dry yeast
1 1/2 teaspoon salt
1/4 cup vegetable oil
5 cups bread flour
In a large bowl, dissolve sugar in warm water. Stir in yeast. Let yeast proof until it’s foamy and creamy. You want it to rise above the water level.
Mix in salt and oil. Mix in bread flour, one cup at a...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
1103
Sodium
325mg
13% DV
Fat
7g
12% DV
Protein
23g
46% DV
Carbs
259g
88% DV
Fiber
30g
121% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
4g
21%
Polysaturated Fat
1g
11%
Monosaturated Fat
1g
10%
Cholesterol
28mg
9%
Sodium
325mg
13%
Potassium
3232mg
92%
Protein
23g
46%
% DAILY VALUE*
Total Carbohydrate
Fiber
30g
121%
Sugar
180g
361%
Vitamin A
16066IU
321%
Vitamin B6
1mg
71%
Vitamin C
226mg
377%
Calcium
206mg
20%
Iron
9mg
51%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
