Breads

Basic White Bread

53

Soft, tender homemade white bread.

12
2 cups warm water (110 degrees)
1/3 cup sugar
1 1/2 tablespoons active dry yeast
1 1/2 teaspoon salt
1/4 cup vegetable oil
5 cups bread flour
In a large bowl, dissolve sugar in warm water. Stir in yeast. Let yeast proof until it’s foamy and creamy. You want it to rise above the water level. Mix in salt and oil. Mix in bread flour, one cup at a...
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Nutritions

Calories
1103

Sodium
325mg
13% DV

Fat
7g
12% DV

Protein
23g
46% DV

Carbs
259g
88% DV

Fiber
30g
121% DV