Basil Pesto Mayonnaise

1

The other day I wanted to make a turkey sandwich but I didn't want to make just ANY turkey sandwich. I needed a little somethin' somethin' to make it more exciting. I've been known to add pesto to sandwiches as a spread in the past but I thought it would be nice to make a pesto mayo to spread on that sandwich so I went looking for a recipe. What I found was amazing! Just four ingredients mixed together to make the tastiest spread for a sandwich. I put this on both sides o

6
1/2 c. mayonnaise (I used mayo with olive oil)
2 T. prepared basil pesto
1 T. Dijon mustard
1 T. white wine vinegar (could also use lemon juice)
Mix all ingredients together in a small container with an airtight lid and store in the fridge until ready to use. This will keep for several days in the fridge.
See the full directions on my site
Nutritions

Calories
27

Sodium
69mg
2% DV

Fat
0.85g
1% DV

Protein
0.0g
0% DV

Carbs
3g
1% DV

Fiber
0.0g
0% DV

Chili Cheese Dip

606

This six ingredient hot Chili Cheese Dip is always a hit with friends and family. It takes less than 15 minutes to make on the stovetop and can easily be adapted to a crock pot.

2 1/2 cups homemade chili
6 ounces cream cheese
1/3 cup salsa style tomatoes (or salsa)
1 tablespoon hot sauce
1 cup shredded cheddar cheese
1 cup shredded Pepper Jack Cheese
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Nutritions

Calories
279

Sodium
1024mg
42% DV

Fat
17g
27% DV

Protein
14g
28% DV

Carbs
22g
7% DV

Fiber
14g
58% DV
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