Basil Salt

Angela Paris
July 03, 2014
7
16
1 cup kosher salt
1 cup basil leaves, packed
Preheat your oven to 225-degrees. In your food processor, pulse the kosher salt and basil leaves. Of course, this is the most fun ever for my little sous chef, Ethan!Spread the mixture onto a baking sheet...
See the full directions on my site
Nutritions

Calories
1.0

Sodium
7073mg
294% DV

Fat
0.55g
0% DV

Protein
0.3g
0% DV

Carbs
0.3g
0% DV

Fiber
0.3g
1% DV
Snack Baked

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Marinated Taro Root

1786
thecurrymommy.com

A marinated snack that can be used to replace late night bad habit cravings!

8 small taro roots
water
salt
1 cup yogurt, mixed with enough water to submerge roots (add salt)
3
  1. Wash the taro roots well.
  2. Slightly cut a slit into each root, but not big enough to split the root into two pieces. This will allow the water and marinade to go into the taro root
See the full directions on my site
Nutritions

Calories
103

Sodium
946mg
39% DV

Fat
1g
2% DV

Protein
7g
14% DV

Carbs
17g
5% DV

Fiber
4g
18% DV
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