Basil Whipped Feta Mini Phyllo Dough Shells

October 23, 2015

Very easy to make, crunchy, salty, sweet and delicious basil whipped feta filled phyllo dough shells with cherry tomatoes and roasted mini peppers.

6 ounces feta cheese, crumbled
2 ounces whipped cream cheese, room temperature
2 tablespoons olive oil
3 garlic cloves, minces
? cup finally chopped fresh basil
sea salt and ground black pepper
15 mini phyllo dough shells
7 cherry tomatoes
8 mini sweet peppers
fresh basil leaves for garnish

Preheat oven to 375F. Place parchment paper on a baking pan and spray with cooking spray. Lay down the peppers on the pan and bake for 10 minutes, turn the peppers on the other side and bake for another 10...
See the full directions on my site

Nutritions

Calories
173

Sodium
281mg
11% DV

Fat
6g
10% DV

Protein
5g
10% DV

Carbs
22g
7% DV

Fiber
3g
12% DV