BBQ Chick'n Taquitos

July 04, 2016

I remember eating out at Mexican restaurants and getting taquitos. Yummm, all that flavor in a little tortilla cigar. After we went vegan I could find them in the store every now and then, but it was rare. I came across this recipe on the web (of course I can\\\'t find the site of the original recipe). I decided to heat the tortillas in a cast iron skillet to make soft instead of frying them in oil Oh, they are so much lighter. I also added cheese inside. I think you\\\'ll love this versio

2 scallions, thinly sliced
8 small corn tortillas
1 package Tofurky BBQ Style Chick\'n, chopped
1/2-3/4 cup Daiya cheddar shreds
Garnish: Sour cream, guacamole, salsa

Preheat oven to 425. In a small bowl combine green onions, chick\\\'n and cheddar. Mix well. Heat tortillas in a cast iron skillet for 15-20 seconds per side until pliable. Roll about 2 tablespoons filling,...
See the full directions on my site

Nutritions

Calories
80

Sodium
26mg
1% DV

Fat
1g
1% DV

Protein
3g
6% DV

Carbs
15g
5% DV

Fiber
2g
9% DV

Baked Vegan