Main Dishes

BBQ Meatballs

1

These homemade meat balls are definitely kid approved in our house! They will be your kids favorite too!

8
2 pounds ground meat ( I used ground elk and ground pork for these, but your options are limited to your imagination. I've done turkey and beef, beef and pork, all beef...just about anything will work. I would just be careful with all turkey, they could turn out a tad dry.)
1 cup breadcrumbs
1 large yellow onion, minced
1/2 cup milk
2 eggs, slightly beaten
1 teaspoon salt
pepper to taste
1 cup BBQ sauce ( just use your favorite)
1. Preheat oven to 350 degrees 2. Put all ingredients except BBQ sauce into a bowl 3. Mix with your hands until all ingredients are combined. Roll into 16 2 inch balls and place on a cookie...
See the full directions on my site
Nutritions

Calories
150

Sodium
595mg
24% DV

Fat
3g
6% DV

Protein
5g
11% DV

Carbs
26g
8% DV

Fiber
2g
10% DV

This cheese bake is very easy and quick, so anyone can make this, including those who have lots to do or those of you who have not enough time.

100 g Prawn
1/2 Bloccoli
Sauce:
6 tbsp Mayonnaise
4 tbsp Milk
1/2 tsp Mastard
100 g Cheese
1 pinch Salt
1 pinch Pepper
4 people

1. Cut the big prawn in half.

2. Put mayonnaise, milk, mustard , salt and pepper in a jam jar. Close the lid and shake it.

3. Place the broccoli and the prawn into an ovensafe dish.

4....
See the full directions on my site

Nutritions

Calories
384

Sodium
1424mg
59% DV

Fat
28g
43% DV

Protein
23g
46% DV

Carbs
5g
1% DV

Fiber
1g
6% DV

This traditional German Christmas Stollen bread is a festive addition to your holiday celebration! The rich, buttery sweet bread is studded with a variety of dried fruits like cranberries, cherries and raisins, nuts, subtle notes of citrus, and plenty of warm spices. Finish it off with a blizzard of powdered sugar, grab a warm cup of coffee, and settle in for the ultimate cozy treat!

For the Fruit:
1 c raisins
1/3 c golden raisins
1/3 c sweetened dried cranberries
1/3 c dried cherries
3 T dark rum or orange juice
For the Sponge:
2 packets active dry yeast
1/4 c warm water
2/3 c whole milk
1 t honey
1 c all purpose flour
For the Dough:
1/3 c honey
1 egg
1/2 c salted butter
1 T lemon zest
1 t salt
1/2 t ground nutmeg
1/2 c chopped nuts
3-4 c all purpose flour
vegetable oil ( for coating the bowl )
For the Filling:
2 T salted butter
2 t ground cinnamon
3 T granulated sugar
For the Topping:
1/2 c confectioners sugar
2 loaves

PREPARE FRUIT