BBQ Meatballs

April 07, 2013

These homemade meat balls are definitely kid approved in our house! They will be your kids favorite too!

2 pounds ground meat ( I used ground elk and ground pork for these, but your options are limited to your imagination. I've done turkey and beef, beef and pork, all beef...just about anything will work. I would just be careful with all turkey, they could turn out a tad dry.)
1 cup breadcrumbs
1 large yellow onion, minced
1/2 cup milk
2 eggs, slightly beaten
1 teaspoon salt
pepper to taste
1 cup BBQ sauce ( just use your favorite)

1. Preheat oven to 350 degrees 2. Put all ingredients except BBQ sauce into a bowl 3. Mix with your hands until all ingredients are combined. Roll into 16 2 inch balls and place on a cookie...
See the full directions on my site

Nutritions

Calories
150

Sodium
595mg
24% DV

Fat
3g
6% DV

Protein
5g
11% DV

Carbs
26g
8% DV

Fiber
2g
10% DV