Sandwiches

BBQ Pulled Pork & Cabbage Sandwiches

1
12
Sandwich:
3 lbs boneless pork shoulder
Garlic Powder
Onion Powder
Salt
Black Pepper
Smoked Paprika
12 oz Bullseye Original BBQ Sauce
1/2 head of purple cabbage
12 rolls

Mustard Sauce:
2 tablespoons olive oil $
3/4 cup finely chopped onion $
1/3 cup packed brown sugar
2/3 cup Dijon mustard
2/3 cup cider vinegar
1/3 cup molasses
1 teaspoon hot sauce
1/2 teaspoon kosher salt
Rinse pork roast well in cold water and trim off excess fat. This is important because sometimes boneless pork shoulder can take on an icky fishy odor which comes from the juices and fat. Pat dry and sprinkle roast with seasonings then place it in a slow cooker. Add about 1/2 inch of water and cook on low for 8 - 10 hours. When the roast has cooked, drain the liquid and then return to the slow cooker and shred it. Pour enough sauce over the meat so it's well incorporated but not soupy. Return the lid to the slow cooker and heat through. Chop the cabbage into pieces smaller than the size of your rolls. For the mustard sauce, heat oil in a medium saucepan over medium heat; swirl to coat. Add onion; cook for 2 minutes, stirring frequently. Add 1/3 cup sugar and the other ingredients, and bring to a simmer. Cook 15 minutes or until thickened. When ready to serve, slice the rolls, apply the sauce, add the meat, and top with cabbage.
Nutritions

Calories
449

Sodium
639mg
26% DV

Fat
19g
29% DV

Protein
30g
61% DV

Carbs
30g
10% DV

Fiber
2g
11% DV

Without further ado, I offer the internet an actual chunk of my life. 8 months of research, sourcing, mixing, chilling, shaping, baking, cooling and testing, for literally THE best modern day vegan gluten free Toll House cookies you will ever eat.

1 tbsp. ground chia
3 tbsp water
1/3 cup melted butter ( I used Earth Balance )
1/4 cup melted refined coconut oil
1 cup coconut sugar
1/3 cup full fat coconut milk
1 tsp vanilla extract
2 cups 1 for 1 Gluten-Free Flour ( I used Bob's Red Mill )
1 tbsp cornstarch
1/2 tsp baking soda
1/2 tsp baking powder
1/4 tsp sea salt
1/2 cup chopped dark chocolate chunks ( I used Enjoy Life Foods )
1/2 cup semi-sweet chocolate chips
10
  1. In a small bowl, mix together the chia and water. Allow to sit, while you prep the wet ingredients.
  2. Add sugar to melted butter and mix well. Follow with chia, vanilla and coconut milk and...
    See the full directions on my site
Nutritions

Calories
259

Sodium
202mg
8% DV

Fat
15g
23% DV

Protein
4g
8% DV

Carbs
20g
6% DV

Fiber
2g
11% DV

Slow Cooker Monday Pie

126

Monday Pie. How to make the most delicious Monday pie using your roast dinner leftovers in the slow cooker. Then how to transform your Monday pie leftovers into a delicious Tuesday Carbonara. Works well with leftover roast beef, roast turkey, roast chicken, roast ham, or roast lamb.

Soft and fluffy homemade dinner rolls are the perfect addition to any meal. From a holiday spread on Thanksgiving or Christmas to a simple Sunday supper at Grandma's, the warm, buttery yeast rolls always disappear fast. They're a family favorite with both kids and adults!

0.25 oz package dry active yeast
1/4 c lukewarm water
3/4 c whole milk ( scalded )
1/4 c shortening
1/4 c sugar
1 t salt
1 egg
3 c all purpose flour
1 T melted butter
15
  • In a small bowl, stir together yeast and warm water. Allow to rest for 5-10 minutes, until foamy.
  • In a large mixing bowl fitted with a dough hook or paddle attachment, combine scalded milk,...
    See the full directions on my site
Nutritions

Calories
210

Sodium
171mg
7% DV

Fat
1g
3% DV

Protein
6g
12% DV

Carbs
40g
13% DV

Fiber
1g
7% DV
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