Soups

Bean and Ham Soup

48
8
2 15 oz cans of pinto beans, do not drain
1 14.5 oz can of diced Italian tomatoes
2 cups of ham diced or leftover ham bone with remaining ham
Dash of chipotle pepper
Put the beans, tomatoes, and ham in a crockpot. Add the chipotle pepper. Let it cook for 8 hours. If using the ham bone then remove it and take the remaining ham off the bone. Return the ham to the crockpot and serve.
Nutritions

Calories
80

Sodium
253mg
10% DV

Fat
2g
3% DV

Protein
4g
9% DV

Carbs
10g
3% DV

Fiber
4g
16% DV

Slow Cooker Black Bean and Corn Salsa Chicken is such an easy dump-and-go slow cooker recipe.You can serve it over rice, in tortillas, with chips, or eat it like chili. We love it. Also, this recipe can easily be doubled. We like to double the recipe and save half of it for a later date. ...

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