Bean and Ham Soup

April 04, 2013

156

2 15 oz cans of pinto beans, do not drain
1 14.5 oz can of diced Italian tomatoes
2 cups of ham diced or leftover ham bone with remaining ham
Dash of chipotle pepper

Put the beans, tomatoes, and ham in a crockpot. Add the chipotle pepper. Let it cook for 8 hours. If using the ham bone then remove it and take the remaining ham off the bone. Return the ham to the crockpot and serve.

Nutritions

Calories
80

Sodium
253mg
10% DV

Fat
2g
3% DV

Protein
4g
9% DV

Carbs
10g
3% DV

Fiber
4g
16% DV