Breads

Becky's Quick Beer Cheese Bread

2

This quick bread requires no rising, A crispy crust and dense, moist crumb make this an ideal pairing with heavier dishes such as pasta. You can easily leave the cheese out, if desired.

6
3 tsp baking powder
1.5 tsp salt
1.3 cup white sugar
12 ounces of beer
3 cups all purpose flour
1 cup shredded cheddar jack cheese
2 TBL melted butter
1. Preheat oven to 350 degrees. 2. baking powder, salt, sugar to a large bowl 3. Add beer and stir until sugar is dissolved 4. Add flour, one cup at a time and stir until just incorporated 5. Add cheese and stir a few times until incorporated 6. Spread in 9.25/5.25 bread pan that has been sprayed with non-sick spray. 7. Top with melted butter 8. Bake for 50-60 minutes, until top is well browned 9. Immediately turn out onto wire rack to cool
Nutritions

Calories
548

Sodium
732mg
30% DV

Fat
14g
21% DV

Protein
12g
25% DV

Carbs
95g
32% DV

Fiber
3g
12% DV

Marinated Taro Root

602

A marinated snack that can be used to replace late night bad habit cravings!

8 small taro roots
water
salt
1 cup yogurt, mixed with enough water to submerge roots (add salt)
3
  1. Wash the taro roots well.
  2. Slightly cut a slit into each root, but not big enough to split the root into two pieces. This will allow the water and marinade to go into the taro root

See the full directions on my site
Nutritions

Calories
103

Sodium
946mg
39% DV

Fat
1g
2% DV

Protein
7g
14% DV

Carbs
17g
5% DV

Fiber
4g
18% DV
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