Bed & Breakfast Flaky Cinnamon Biscuits

February 12, 2014

1434

Many years ago, when I ran a bed & breakfast Inn, I made these almost every morning. My guests always asked if there were seconds! They’re that good! They go well with just about any breakfast

1 pkg. Grands Flaky Layers Biscuits
1/2 stick real butter, melted (not margarine)
3/4 c. sugar
1 t. cinnamon

1. Open the can of biscuits. 2. Melt 1/2 stick of real butter in a small bowl. 3. Pour about 3/4 c. sugar into a bowl; stir in cinnamon. 4. Dip the biscuits in butter then the cinnamon sugar. Coat both...
See the full directions on my site

Nutritions

Calories
41

Sodium
75mg
3% DV

Fat
0.68g
1% DV

Protein
2g
5% DV

Carbs
5g
1% DV

Fiber
0.30000000000000004g
1% DV

Breakfast Baked