Beef and Bean Chimichangas

September 24, 2013

146

This is an awesome recipe, if you like Mexican food! These tasty beef and bean treats are baked instead of fried.

Makes: 8 chimichangas

Ingredients
1 pound lean ground beef
3/4 cup chopped onion
3/4 cup diced green bell pepper
1 1/2 cups whole kernel corn
2 cups taco sauce
2 teaspoons chili powder
1 teaspoon garlic salt
1 teaspoon ground cumin
1 (16 ounce) can refried beans
8 (12 inch) flour tortillas
1 (16 ounce) package shredded Monterey Jack cheese
1 tablespoon butter, melted
shredded lettuce
1 tomato, diced

Directions 1. Preheat the oven to 350 degrees F (175 degrees C). 2. Brown the ground beef in a skillet over medium-high heat. Drain excess grease, and add the onion, bell pepper, and corn. Cook for about...
See the full directions on my site

Nutritions

Calories
1369

Sodium
3047mg
126% DV

Fat
44g
69% DV

Protein
50g
100% DV

Carbs
187g
63% DV

Fiber
10g
42% DV

Dinner Baked