Beef and Chicken Fajitas for a Crowd

March 02, 2013

Sour Orange marinade makes these fajitas sing. These are sure to be a crowd pleaser!

FOR THE FAJITAS

1 ¼ lb. Beef steak; top sirloin, or skirt steak
1 ¼ lb. Chicken breast, boneless skinless
1 Sour Orange Marinade (recipe follows)
24 Flour tortillas, taco size
Canola or grape seed oil
1 ½ Large onions, sliced
2 Green bell peppers, sliced lengthwise
2 Red bell peppers, sliced lengthwise
1 tsp. Oregano, preferably Mexican
Salt and pepper
2 cups Mexican Blend cheese (grated cheddar or jack cheese can be substituted)
2 cups Salsa
2 cups Sour cream

FOR THE SOUR ORANGE MARINADE

1 cup Sour orange juice (found in the Latin food aisle)
2 limes, juice of
1/3 cup Olive oil
1 ½ tsp. Sugar
1 tsp. Seasoned salt
¼ tsp. Chinese five spice powder
½ tsp. Garlic powder
¼ tsp. Black pepper

FOR THE FAJITAS 1. Place the whole steak (you may have to cut it in half to fit) in a zipper bag and pour ½ cup of the marinade over the top. Zip up the bag and marinade in the refrigerator for one to...
See the full directions on my site

Nutritions

Calories
345

Sodium
516mg
21% DV

Fat
23g
36% DV

Protein
9g
19% DV

Carbs
19g
6% DV

Fiber
2g
9% DV

Dinner Mexican