Soups

Beef Bourguignon Soup

48

This soup is comfort in a bowl. The flavors are bursting out of each ingredient. Perfect for the fall.

8
5 thick cut slices bacon
2 tablespoons flour
1 ½ teaspoons salt
½ teaspoon black pepper
1 1/2 lbs stew beef meat, cut in 1/2-inch dice
1 medium onion, chopped
3 cloves garlic, pressed
6 tablespoons tomato paste
2 cups dry red wine
8 cups beef stock
4 thyme sprigs
2 large bay leaf
1/4 cup tablespoons pesto
2 teaspoons brown sugar
2 stalks celery, diced into ½-inch pieces
4 medium carrots, peeled and diced into ½-inch pieces
1 cup of peas
2 medium potatoes, diced into ½-inch pieces
2 tablespoons butter
2 cups button mushrooms, sliced
1/2 teaspoon kosher salt
Cook bacon over medium low heat until golden brown and crisp, but not hard. Do not overcook. Remove bacon with a slotted spoon and set aside. Remove half of the bacon drippings and set aside. Combine...
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Nutritions

Calories
337

Sodium
1562mg
65% DV

Fat
8g
13% DV

Protein
10g
20% DV

Carbs
44g
15% DV

Fiber
7g
30% DV