Soups

Beef Bourguignon Soup

51

This soup is comfort in a bowl. The flavors are bursting out of each ingredient. Perfect for the fall.

8
5 thick cut slices bacon
2 tablespoons flour
1 ½ teaspoons salt
½ teaspoon black pepper
1 1/2 lbs stew beef meat, cut in 1/2-inch dice
1 medium onion, chopped
3 cloves garlic, pressed
6 tablespoons tomato paste
2 cups dry red wine
8 cups beef stock
4 thyme sprigs
2 large bay leaf
1/4 cup tablespoons pesto
2 teaspoons brown sugar
2 stalks celery, diced into ½-inch pieces
4 medium carrots, peeled and diced into ½-inch pieces
1 cup of peas
2 medium potatoes, diced into ½-inch pieces
2 tablespoons butter
2 cups button mushrooms, sliced
1/2 teaspoon kosher salt
Cook bacon over medium low heat until golden brown and crisp, but not hard. Do not overcook. Remove bacon with a slotted spoon and set aside. Remove half of the bacon drippings and set aside. Combine...
See the full directions on my site
Nutritions

Calories
337

Sodium
1562mg
65% DV

Fat
8g
13% DV

Protein
10g
20% DV

Carbs
44g
15% DV

Fiber
7g
30% DV
www.insidetherustickitchen.com

The most delicious Italian Meatloaf (Polpettone) stuffed with Taleggio cheese and wrapped in crispy pancetta. This main dish looks so impressive making it perfect for special occasions. It's juicy, delicious and packed with flavour. Served with a simple tomato sauce.

8
The most delicious Italian Meatloaf (Polpettone) stuffed with Taleggio cheese and wrapped in crispy pancetta. It's juicy, easy and delicious!