Main Dishes

Beef Parmesan Pasta

A layered pasta dish that is creamy and delicious.

8
1.5 lb ground beef
1 medium onion, chopped
3 cloves garlic, pressed
½ green pepper, diced
1 small can tomato sauce
1 jar pasta sauce * I used Tomato Basil*
½ cup grated Parmesan cheese, divided
½ cup grated Mozza cheese
½ teaspoon ground allspice
1 teaspoon Italian seasoning
1/8 teaspoon nutmeg
1 can corn, drained
½ cup butter, divided
¼ cup chives, chopped
¼ cup flour
2 cups milk
2 eggs, beaten
1 (16 ounce) package bowtie pasta, cooked and drained.
In a pan, cook beef, garlic and onion until meat is browned; drain. Put back into the pan and add green pepper and corn. Stir in tomato sauce, pasta sauce, 1/4 cup Mozza cheese, allspice, Italian...
See the full directions on my site
Nutritions

Calories
678

Sodium
569mg
23% DV

Fat
34g
52% DV

Protein
37g
74% DV

Carbs
46g
15% DV

Fiber
5g
20% DV

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Roasted vegetables are the easiest way to fix a tasty side dish. Just spread them in a pan and place in the oven. This is one of those recipes that can be easily doubled or tripled to feed an even bigger crowd. You really can’t go wrong when making this roasted vegetable recipe. Slice up ...

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