Main Dishes

Beef Stew With Potatoes And Carrots

7

This beef stew with potatoes and carrots is a great dish to serve during the fall and winter seasons.

1 lb of beef stew
1 small onion chopped
2 cloves of garlic finely chopped or minced
1 tomato, peeled and chopped
2 small potatoes, peeled and cut into one-inch cubes
2 small carrots, peeled and cut into one-inch chucks
2 tablespoons of olive oil
1 tablespoon of chopped cilantro
1 tablespoon of tomato paste
Salt and pepper to taste
1 teaspoon of ground ginger
1 teaspoon of cumin
3 tablespoon of balsamic vinegar
2 bay leaves
5 cups of water
1 teaspoon of parsley for garnish (optional)
In a medium size dutch oven or pot, heat up 1 tablespoon of olive oil over low-medium heat. Then add the meat, chopped onions, garlic and cilantro. Season with salt, pepper, ground ginger and cumin. Mix the...
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Nutritions

Calories
754

Sodium
1003mg
41% DV

Fat
73g
112% DV

Protein
29g
58% DV

Carbs
98g
33% DV

Fiber
30g
120% DV